Executive Director Grace Oedel of NOFA Vermont joins us to discuss the vital role food and farming systems play in local resilience and sustainability. Discover how building a strong, community-focused food shed aligns directly with our Net Zero Energy goals. Grace shares critical insights on mitigating climate impacts, supporting local farmers, navigating systemic challenges, and strengthening community connections. Learn how everyday choices regarding food access, organic farming, and supporting local markets contribute to a thriving, ecologically sound future for all Vermonters.

Molly Webb, Climate Action Advisor at Shelburne Farms, explores how the iconic non-profit farm is actively pursuing its Net Zero strategic goals by 2028. Discover how local initiatives—ranging from land carbon sequestration and innovative biochar application in dairy operations to electric cooking retrofits and geothermal heat pump adoption—are driving real-world climate action. Learn how these sustainable farm practices, renewable energy expansions, and nature-based solutions are directly integrated into community educational programming to inspire actionable environmental stewardship throughout the region.

Ben Sachs-Hamilton, Conference Coordinator of the Northeast Sustainable Energy Association, shares insights on sustainable building practices throughout New England. Discover how regional Pro Tours showcase cutting-edge facilities, including the new all-electric Burlington High School. Learn about low embodied carbon materials, indoor air quality benefits, commercial kitchen electrification, and innovative clean energy solutions advancing our progress toward Net Zero Energy. Explore how community members, building professionals, and local residents can engage with upcoming educational events and transformative regional sustainability networking opportunities.